Simple recipe: Green Peas Halwa

Green Peas Halwa, We need prepare 7 Ingredients And 5 Steps

Ok now Tutorial Cooking Of Green Peas Halwa

You can cook Green Peas Halwa by using 7 ingredients and 5 steps. Here is how you cook Green Peas Halwa.

Ingredients of Green Peas Halwa

1. Prepare 1 cup of fresh peeled green peas.
2. Prepare 100 gms of khoya/mava.
3. You need to prepare 2 tbs of sugar (can increase as needed).
4. You need to prepare 2 tbs of ghee.
5. Prepare 1 tsp of elaichi powder.
6. You need to prepare 2 tbs of chopped almonds.
7. You need to prepare 1 tbs of chopped kajus.

Green Peas Halwa instructions

1. Wash and grind the peeled fresh green peas coarsely.
2. Heat ghee in kadai.add fresh green peas paste..
3. Cook till colour darkens slightly and rawness of peas goes away..
4. Once cooked add sugar and cook till melts and add khoya.mix nicely and cook till ghee comes out and it starts leaving kadhai..
5. Now add elaichi powder.half of chopped almonds and kajus.garnush with rest half of dryfruits and serve garma garam yummy matar halwa.

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