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Step By Step Recipe: Muhlabia (milk pudding) مهلبية

Muhlabia (milk pudding) مهلبية, We need prepare 4 Ingredients And 6 Steps

Ok now Tutorial of Muhlabia (milk pudding) مهلبية

Muhlabia (milk pudding) مهلبية You can cook Muhlabia (milk pudding) مهلبية by using 4 ingredients and 6 steps. Here is how you cook Muhlabia (milk pudding) مهلبية.

Ingredients of Muhlabia (milk pudding) مهلبية

  1. Prepare 2 cups of milk.
  2. You need to prepare 3 tablespoons of sugar.
  3. Prepare 2 tablespoons of corn starch.
  4. Prepare 1 tablespoons of orange blossom water (or 1/2 tsp rose water).

Muhlabia (milk pudding) مهلبية step by step

  1. 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch..
  2. 2- Mix with a wooden spoon until all the lumps are dissolved..
  3. 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter..
  4. 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water..
  5. 5- Continue cooking the mixture for another 2-3 minutes..
  6. 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!.

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