Step By Step Recipe: Dandelion honey
The lower level is due to the strength of the dandelion's flavour. This dandelion honey was originally known as poor man's honey. It's made from dandelion flowers and sugar rather than something that's been produced by bees. We can cook Dandelion honey by using 6 ingredients and 6 steps. Here is how you cook Dandelion honey.
Ingredients of Dandelion honey
- Prepare 100 of open dandelion flowers.
- Prepare 6 tbsp of lemon juice.
- You need to prepare Pinch of salt.
- Prepare 200 g of granulated sugar.
- Prepare 1 litre of water.
- Prepare 2 of apples, washed sliced with skin on.
Although it may not be true honey. Dandelion honey is a fragrant, sweet and healthy product with healing properties. It is easy to cook according to simple recipes. The main components of honey are inflorescences (flower baskets).
Dandelion honey instructions
- Remove all of the stem and most of the green leaves from the back of the flower heads. If some remain this is ok, all parts are edible but they give a stronger flavour to the honey. Place the yellow heads into a large pan..
- Quarter apples and remove any visible seeds. Add ro dandelions, add lemon juice and salt. Cover with water and boil for 10 minutes..
- Reduce heat and simmer gently for 20 minutes longer..
- Remove flowers and press out liquid over the pan. I use a sieve and press gently with the back of a spoon to remove liquid..
- Discard and either discard apple or use in another recipe. I made apple overnight oats, which were delicious (see my other recipe). Pour sugar into the pan. Leave uncovered and simmer on low heat until it reaches a honey consistency. This may take a few hours..
- Reduce for 1.5 hours on a low heat. Don't be tempted to turn up the heat to reduce cooking time as this will cause the syrup to burn. Remove from heat and pour into jam jar..
Dandelion field flowers can be turned into a sweet dandelion jelly which is like honey. Learn how to cook dandelion flowers with step by step photos. Dandelion honey color ranges from an intense golden yellow to a darker hue as it crystallizes. Recognition: Listed in the International Ark of Taste - Dandelion Honey, Piedmont, Italy. This dandelion honey recipe really takes me back.
#How To Cook Dandelion honey, Cooking Dandelion honey, #Simple Recipe Dandelion honey, #Simple direction Dandelion honey, #Homemade Dandelion honey, #Step by step cooking Dandelion honey, #Delicous Dandelion honey, #How To Make Dandelion honey, #Food Dandelion honey
Post a Comment for "Step By Step Recipe: Dandelion honey"