Javas/ Flax seed chutney, We need prepare 7 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Javas/ Flax seed chutney Flax seeds, sometimes called linseed, are tiny, brown, tan, or golden colored seeds. Red chili powder - to taste. At the end add cumin seeds and let it cool.

How to Make Javas (Flax Seeds) Chutney. Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind. We can cook Javas/ Flax seed chutney using 7 ingredients and 6 steps. Here is how you cook Javas/ Flax seed chutney.

Ingredients of Javas/ Flax seed chutney

Prepare 1 cup of flax seeds.
Prepare 1/4 cup of sesame seeds.
Prepare 10-15 of curry leaves.
Prepare 1 tsp of cumin seeds.
Prepare 4 cloves of garlic.
Prepare 2 tsp of chilli powder.
You need to prepare to taste of salt.

This Flax seed recipe is a Maharashtrian style Chutney recipe. Though Flaxseed or Linseed has gained a lot of attention in the West recently, it has been a part of Indian cuisine since years. It is known as Javas or Alashi in Marathi, Alsi in Hindi, Urdu, Gujarati & Punjabi, Ali Vidai in Tamil, Tishi or. Ingredients Flax seeds are very good for health.

Javas/ Flax seed chutney instructions

Dry roast flax seeds for 5-7 minutes till they fluff up and become crunchy..
Add sesame seeds to the same pan and roast for another 2 minutes..
Add cumin seeds and roast for a minute more..
Heat 1 tsp oil in a pan and add curry leaves. Roast them till they become crunchy..
Add all the above ingredients with garlic cloves, salt and chilli powder and grind them together. Chutney is ready..
Serve with oil. It is a good, healthy accompaniment with bhakri, chapati or any meal. Can be sprinkled on salad or raita as well..

Flax-seeds - back in India we call these 'Javas'. It's mostly made in winter for it's heat properties. Flax-seeds are also great source of dietary fiber. Flaxseed Chutney (Dry)/Alsi ki Chutney Recipe Learn how to make healthy no oil Flaxseed Chutney(Powder) for everyday use.

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