Easy Recipe: Chocolate Fudge
You can cook Chocolate Fudge using 7 ingredients and 7 steps. Here is how you achieve Chocolate Fudge.
Ingredients of Chocolate Fudge
- Prepare 2 packets of chocolate biscuit.
- You need to prepare 2 packets of britannia biscuit.
- Prepare as requried of butter.
- Prepare 6 of dairy milk chocolate.
- You need to prepare 1 of bournvile dark chocolate.
- You need to prepare 1.5 packets of milk.
- Prepare as required of gems.
Chocolate Fudge instructions
- Warm the pan and add butter, let the butter dissolve..
- Add dairy milk chocolate, let it melt, and get thick..
- Add 2 cups of milk and then crush Britannia 5-6 biscuits and keep adding the milk..
- Once the paste is formed mix it properly and crush the chocolate biscuits and add them to the paste. Add more milk..
- Stir it untill the paste is thick and biscuit pieces are completely melted..
- Melt the dairy milk and Bournville chocolate and make chocolate syrup..
- Add the syrup over the paste and let it seep through. Keep it 10 mins and then add gems on top..
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