Quince spoon sweet, It Needs prepare 4 Ingredients And 5 Steps

Ok now How To Cook Quince spoon sweet Spoon sweets are a way of preserving the bounty of fruit (and sometimes vegetables) in sugar and aromatics. Spoon sweets were a staple growing up. Every Greek family we knew, including ours, seemed to You can also try this quince spoon sweet on a bit of Greek yogourt, or even some vanilla ice cream.

This spoon sweet is going to help you with many dessert ideas, as you can serve it plain. Spoon Sweets are traditional sweets, always readily available in Greek homes. Wait till you see the lovely orangey-rose the quince turns into once cooked - gorgeous! We can cook Quince spoon sweet using 4 ingredients and 5 steps. Here is how you achieve Quince spoon sweet.

Ingredients of Quince spoon sweet

You need to prepare of quinces.
Prepare of sugar.
Prepare of juice of one lemon.
Prepare of rose geranium.

One of the most popular greek spoon sweets! Even though most spoon sweets are easily combined with greek yoghurt, it's safe to say that quince spoon sweet and yoghurt is a perfect match! This is a recipe for another Greek spoon sweet, this time made with Quince - an often underrated fruit, but which has a wonderful taste! Spoon sweets or Greek style jam.

Quince spoon sweet step by step

Peel the quinces and cut them into thin strips..
Place 5 cups of water in a pot add the quinces and boil over strong heat until the syrup starts to thicken..
Meanwhile, have the lemon juice ready and add it to the sweet..
After it boils for a couple of minutes remove from heat and add the rose geranium..
Let the sweet cool with the lid on and when it is ready remove the rose geranium and store in jars..

So now with just a few dollops left in my last jar of apricot jam and with quinces coming into season, I decided to make some quince spoon sweet. Just like my English grandmother used to make. Rich and creamy, not too sweet and perfect as an after supper treat. You could dress this up with some raisins if you like. This is a recipe for another Greek spoon sweet, this time made with Quince - an often underrated fruit, but which has a wonderful taste!

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