Simple recipe: Use-up Limited Veggie Soup

Use-up Limited Veggie Soup, We use prepare 10 Ingredients And 2 Steps

Ok now How To Cook Use-up Limited Veggie Soup

We can cook Use-up Limited Veggie Soup by using 10 ingredients and 2 steps. Here is how you cook Use-up Limited Veggie Soup.

Ingredients of Use-up Limited Veggie Soup

1. You need to prepare 1 of leek, chopped.
2. You need to prepare 2 of carrots, diced.
3. Prepare 2 of chestnut mushrooms, chopped.
4. You need to prepare 4 cloves of garlic, chopped.
5. You need to prepare 1 of hot green chilli, chopped with seeds.
6. You need to prepare 2 sticks of celery, chopped.
7. You need to prepare 1 l of vegetable stock (I used “Marigold” powder.
8. Prepare of Salt to taste (if needed).
9. Prepare of Ground black pepper to taste (if needed).
10. You need to prepare of Soured cream to garnish (optional).

Use-up Limited Veggie Soup step by step

1. Put all the ingredients in the soupmaker and switch on..
2. At end of the soupmaker cycle, season to taste (if necessary) and serve piping hot with a dollop of soured cream per serving to garnish (optional) and your choice of bread..

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