Easy Recipe: White fungus soup (dessert)

White fungus soup (dessert), We use prepare 8 Ingredients And 5 Steps

Ok now sTep by step tutorial White fungus soup (dessert)

You can cook White fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you achieve White fungus soup (dessert).

Ingredients of White fungus soup (dessert)

1. Prepare of Dry white fungus.
2. You need to prepare of Lily bud.
3. You need to prepare of Lotus seeds.
4. Prepare of Red dates.
5. Prepare of Dry longans.
6. Prepare leaves of Pandan.
7. Prepare of Sugar.
8. Prepare of Water.

White fungus soup (dessert) step by step

1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces.
2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients.
3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes..
4. .
5. .

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