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Simple recipe: Mike's Mongolian Stir-Fry

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Mike's Mongolian Stir-Fry, We use prepare 69 Ingredients And 7 Steps

Ok now How To Cook Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry You can cook Mike's Mongolian Stir-Fry by using 69 ingredients and 7 steps. Here is how you achieve Mike's Mongolian Stir-Fry.

Ingredients of Mike's Mongolian Stir-Fry

  1. Prepare of Start With This Basic Stir Fry Sauce.
  2. Prepare 2/3 cup of Soy Sauce.
  3. Prepare 1 cup of Chicken Broth.
  4. You need to prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. You need to prepare 3 1/2 tbsp of Sugar.
  6. Prepare 1 tbsp of Minced Ginger.
  7. You need to prepare 1 tbsp of Sesame Oil.
  8. Prepare 1 tbsp of Minced Garlic.
  9. Prepare 4 dash of Red Pepper Flakes.
  10. You need to prepare 2 tbsp of Corn Starch.
  11. You need to prepare of Additional Sauce/Flavor Options.
  12. You need to prepare 1 of Sweet Chili Sauce.
  13. Prepare 1 of Szechuan Sauce.
  14. Prepare 1 of Sriracha Sauce.
  15. You need to prepare 1 of Teriyaki Sauce.
  16. Prepare 1 of Oyster Sauce.
  17. You need to prepare 1 of Hoisin Sauce.
  18. Prepare 1 of Fish Sauce.
  19. Prepare of Noodle Options.
  20. Prepare 1 of Basic Ramen Noodles.
  21. You need to prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. Prepare 1 of Hokkien Noodles.
  23. You need to prepare 1 of Egg Noodles.
  24. Prepare 1 of Rice Noodles.
  25. Prepare 1 of Rice Sticks.
  26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
  27. Prepare of Meat & Meat Substitutions.
  28. You need to prepare 1 of Pork Strips.
  29. Prepare 1 of Beef Strips.
  30. Prepare 1 of Seafood [most types].
  31. You need to prepare 1 of Chicken Strips.
  32. You need to prepare 1 of Tofu.
  33. You need to prepare of Broth Options.
  34. Prepare 1 of Vegetable Broth.
  35. You need to prepare 1 of Chicken Broth.
  36. Prepare 1 of Beef Broth.
  37. You need to prepare of Vegetable/Fruit Options.
  38. You need to prepare 1 of Water Chestnuts.
  39. Prepare 1 of Bean Sprouts.
  40. Prepare 1 of White Onions.
  41. You need to prepare 1 of Carrot Strips.
  42. You need to prepare 1 of Cabbage.
  43. Prepare 1 of Cilantro.
  44. Prepare 1 of Baby Corn.
  45. Prepare 1 of Thai Basil.
  46. You need to prepare 1 of Bok Choy.
  47. You need to prepare 1 of Broccoli Florets [blanched].
  48. You need to prepare 1 of Green Onions.
  49. You need to prepare 1 of Garlic.
  50. You need to prepare 1 of Ginger.
  51. Prepare 1 of Jalapeños.
  52. Prepare 1 of Red Chili's.
  53. You need to prepare 1 of Bell Peppers.
  54. Prepare 1 of Diakon Radishes.
  55. You need to prepare 1 of Snap Or Snow Peas.
  56. You need to prepare 1 of Mushrooms.
  57. You need to prepare 1 of Squash.
  58. Prepare 1 of Egg Plant.
  59. You need to prepare 1 of Kimchi.
  60. You need to prepare 1 of Asparagus.
  61. Prepare 1 of Pineapple.
  62. You need to prepare of Nuts And Seeds.
  63. You need to prepare 1 of Cashews.
  64. You need to prepare 1 of Peanuts.
  65. You need to prepare 1 of Sesame Seeds.
  66. Prepare of Oil Options.
  67. You need to prepare 1 of Wok Oil.
  68. You need to prepare 1 of Sesame Oil.
  69. Prepare 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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