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Simple recipe: Pan-fried Tofu in Dashi

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Pan-fried Tofu in Dashi, It Needs prepare 8 Ingredients And 5 Steps

Ok now Tutorial Cooking Of Pan-fried Tofu in Dashi

Pan-fried Tofu in Dashi We can cook Pan-fried Tofu in Dashi by using 8 ingredients and 5 steps. Here is how you achieve Pan-fried Tofu in Dashi.

Ingredients of Pan-fried Tofu in Dashi

  1. Prepare of Tofu(300g).
  2. Prepare of daikon radish (grated).
  3. You need to prepare of Fushimi peppers (anything green is fine).
  4. You need to prepare of dashi stock.
  5. Prepare of mirin.
  6. Prepare of soy sauce.
  7. Prepare of katakuriko (potato or corn starch).
  8. Prepare of oil.

Pan-fried Tofu in Dashi step by step

  1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
  2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
  3. In a small pot, boil dashi stock, add mirin and soy sauce..
  4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
  5. Leave the pot for a while, and serve..

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