How To Make Use-up Limited Veggie Soup

Use-up Limited Veggie Soup, It Needs prepare 10 Ingredients And 2 Steps

Ok now Cooking Direction Of Use-up Limited Veggie Soup

You can cook Use-up Limited Veggie Soup using 10 ingredients and 2 steps. Here is how you cook Use-up Limited Veggie Soup.

Ingredients of Use-up Limited Veggie Soup

1. Prepare 1 of leek, chopped.
2. You need to prepare 2 of carrots, diced.
3. Prepare 2 of chestnut mushrooms, chopped.
4. You need to prepare 4 cloves of garlic, chopped.
5. Prepare 1 of hot green chilli, chopped with seeds.
6. You need to prepare 2 sticks of celery, chopped.
7. You need to prepare 1 l of vegetable stock (I used “Marigold” powder.
8. You need to prepare of Salt to taste (if needed).
9. Prepare of Ground black pepper to taste (if needed).
10. You need to prepare of Soured cream to garnish (optional).

Use-up Limited Veggie Soup step by step

1. Put all the ingredients in the soupmaker and switch on..
2. At end of the soupmaker cycle, season to taste (if necessary) and serve piping hot with a dollop of soured cream per serving to garnish (optional) and your choice of bread..

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