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Step By Step Recipe: Lotus stem biryani

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Lotus stem biryani, We use prepare 21 Ingredients And 4 Steps

Ok now sTep by step tutorial Lotus stem biryani

Lotus stem biryani You can cook Lotus stem biryani by using 21 ingredients and 4 steps. Here is how you achieve Lotus stem biryani.

Ingredients of Lotus stem biryani

  1. You need to prepare 5-6 of lotus stem.
  2. You need to prepare to taste of Salt.
  3. You need to prepare 1 cup of coriander leaves.
  4. Prepare 1/4 piece of coconut.
  5. You need to prepare 5-6 of green chillies.
  6. Prepare 1 cup of mint leaves.
  7. You need to prepare 1 of elachi.
  8. You need to prepare 1 of dalchini.
  9. Prepare 1 of pineapple flower.
  10. Prepare 2-3 of lavang.
  11. Prepare 1 tbsp of oil.
  12. Prepare few of curry leaves.
  13. Prepare 1 of carrot chopped.
  14. Prepare 3-4 of beans chopped.
  15. You need to prepare 1/2 cup of peas.
  16. You need to prepare 1 of onion chopped.
  17. Prepare 1 cup of basmati rice.
  18. Prepare 1 tbsp of biryani masala powder.
  19. You need to prepare 1 tsp of garam masala powder.
  20. You need to prepare 1 tsp of saunf.
  21. You need to prepare 1 tsp of ginger garlic paste.

Lotus stem biryani instructions

  1. In a thick bottom cooker add oil,fry the chopped lotus stems an curry leaves,fry for sometime.
  2. Then add the green paste (coriander leaves,mint leaves, green chillies, coconut, elachi, dalchini, lavang,onion, ginger garlic paste,saunf).
  3. Keep stirring till oil comes out,then add the vegetables (carrots,beans,peas).
  4. Then add the garam masala powder, biryani powder, pineapple flower and mix well. Then add the rice an water an salt an pressure cook it for 1 whistle.

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