How To Make Tuvar Biryani
You can cook Tuvar Biryani by using 23 ingredients and 5 steps. Here is how you cook Tuvar Biryani.
Ingredients of Tuvar Biryani
- Prepare 3 cup of jasmine rice (raw rice).
- Prepare 6 cups of water.
- Prepare 1/2 cup of carrot.
- Prepare 1/2 cup of beans.
- Prepare 1/4 cup of peas.
- You need to prepare 1 1/2 cup of tuvar.
- You need to prepare 1/2 cup of curd.
- You need to prepare 2 cup of sliced onions.
- You need to prepare 1 cup of coriander chopped.
- You need to prepare 1 cup of mint leaves chopped.
- Prepare 1 cup of tomatoes chopped.
- Prepare 3 of green chillies.
- Prepare 2 tbsp of ginger garlic paste.
- Prepare 1 tsp of turmeric powder.
- You need to prepare 1 tsp of chilli powder.
- Prepare 2 tsp of kashmiri chilli powder.
- You need to prepare 4 of cloves.
- Prepare 4 of cardamom.
- Prepare 2 inch of cinnamon.
- Prepare 1 of star anise.
- Prepare 1 tsp of pepper corns.
- Prepare to taste of salt.
- You need to prepare 200 ml of oil.
Tuvar Biryani directions
- Inner cooker add oil all the dry garam masala and onion fry until it's golden brown..
- Then add coriander leaves ministries saute until nice Aroma then add the garlic paste and fry well until the raw smell evaporates. Then add all the chopped vegetables and software for 2 to 3 minutes. Then add tuvar and saute for other 2 mins..
- When and green chillies, peas and tomatoes. Cook well until tomatoes are smashed..
- Add chilli powder Kashmiri chilli powder salt and saute for 2 to 3 minutes. Then add curd and saute again for a minute..
- Finally add water and bring it to boil. Add rise to the boiling water and cook for about 3 minutes on highway him and finally close the cooker lid and leave it up to two whistle. Yummy Biryani is ready..
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