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Simple recipe: ★Flower garden Chirashi - Sushi★

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★Flower garden Chirashi - Sushi★, We use prepare 13 Ingredients And 10 Steps

Ok now Easy Tutorial ★Flower garden Chirashi - Sushi★

★Flower garden Chirashi - Sushi★ We can cook ★Flower garden Chirashi - Sushi★ using 13 ingredients and 10 steps. Here is how you achieve ★Flower garden Chirashi - Sushi★.

Ingredients of ★Flower garden Chirashi - Sushi★

  1. Prepare of 250g Sushi rice.
  2. You need to prepare 250 g of hot cooked rice.
  3. Prepare 2 tablespoons of Vinegar.
  4. Prepare 1 tablespoon of Sugar.
  5. Prepare 2/3 teaspoon of Salt.
  6. You need to prepare of Topping.
  7. You need to prepare of Cucumber.
  8. Prepare of Ham （cut flower shape).
  9. You need to prepare of Small tomato.
  10. Prepare of Lotus root.
  11. Prepare of Edamame-beans (fresh young soy beans).
  12. Prepare 1 of egg (fry with 1 teaspoon salad oil).
  13. Prepare of Avocado (cut small pieces).

★Flower garden Chirashi - Sushi★ directions

  1. Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice..
  2. Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces..
  3. Make leaves from cucumber. Cut like photo..
  4. When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife..
  5. .
  6. Make Tomato flower. Cut like photo..
  7. Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier..
  8. Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while..
  9. Peel skin of Edamame beans..
  10. Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi..

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