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How To Make Rose Shu Mai (Chinese Dimsum) 燒賣點心

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Rose Shu Mai (Chinese Dimsum) 燒賣點心, We use prepare 14 Ingredients And 10 Steps

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Rose Shu Mai (Chinese Dimsum) 燒賣點心 You can cook Rose Shu Mai (Chinese Dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you achieve Rose Shu Mai (Chinese Dimsum) 燒賣點心.

Ingredients of Rose Shu Mai (Chinese Dimsum) 燒賣點心

  1. Prepare 1 package of round dumpling skins.
  2. You need to prepare 1/2 lb of ground pork.
  3. Prepare 4 of dried shiitake mushrooms.
  4. You need to prepare of Seasoning.
  5. You need to prepare 1 tbsp of sesame oil.
  6. You need to prepare 1 tbsp of soy sauce.
  7. Prepare 2.5 tbsp of corn starch.
  8. Prepare 2 tbsp of water.
  9. You need to prepare 1 tbsp of sake.
  10. Prepare 1/8 tsp of white pepper.
  11. Prepare 1/2 tsp of salt.
  12. You need to prepare of Toppings.
  13. You need to prepare 15-20 of peas or edamame.
  14. You need to prepare of Masago (fish roe) optional topping.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 instructions

  1. Soak the shiitake mushrooms in hot water for 20-30 mins.
  2. Squeeze the excess water from the mushrooms and dice.
  3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
  4. Place 3 dumpling skins down - overlapping each other.
  5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape.
  6. Use your finger tip and damp the edge of the skins.
  7. Fold the skins from the bottom up..
  8. Roll the dumpling skins horizontally to create the rose shape.
  9. Once you finished creating the roses for the pack. You may add the peas or masago on top..
  10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..

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