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Simple recipe: Rose Shu Mai (Chinese Dimsum) 燒賣點心

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Rose Shu Mai (Chinese Dimsum) 燒賣點心, It Needs prepare 14 Ingredients And 10 Steps

Ok now Tutorial Cooking Of Rose Shu Mai (Chinese Dimsum) 燒賣點心

Rose Shu Mai (Chinese Dimsum) 燒賣點心 We can cook Rose Shu Mai (Chinese Dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook Rose Shu Mai (Chinese Dimsum) 燒賣點心.

Ingredients of Rose Shu Mai (Chinese Dimsum) 燒賣點心

  1. Prepare 1 package of round dumpling skins.
  2. You need to prepare 1/2 lb of ground pork.
  3. You need to prepare 4 of dried shiitake mushrooms.
  4. Prepare of Seasoning.
  5. You need to prepare 1 tbsp of sesame oil.
  6. Prepare 1 tbsp of soy sauce.
  7. Prepare 2.5 tbsp of corn starch.
  8. You need to prepare 2 tbsp of water.
  9. You need to prepare 1 tbsp of sake.
  10. You need to prepare 1/8 tsp of white pepper.
  11. You need to prepare 1/2 tsp of salt.
  12. You need to prepare of Toppings.
  13. Prepare 15-20 of peas or edamame.
  14. You need to prepare of Masago (fish roe) optional topping.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 step by step

  1. Soak the shiitake mushrooms in hot water for 20-30 mins.
  2. Squeeze the excess water from the mushrooms and dice.
  3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
  4. Place 3 dumpling skins down - overlapping each other.
  5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape.
  6. Use your finger tip and damp the edge of the skins.
  7. Fold the skins from the bottom up..
  8. Roll the dumpling skins horizontally to create the rose shape.
  9. Once you finished creating the roses for the pack. You may add the peas or masago on top..
  10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..

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