Simple recipe: Rang Birangi Nimki (No artificial color)

Rang Birangi Nimki (No artificial color), It Needs prepare 11 Ingredients And 7 Steps

Ok now How To Cook Rang Birangi Nimki (No artificial color)

We can cook Rang Birangi Nimki (No artificial color) by using 11 ingredients and 7 steps. Here is how you cook Rang Birangi Nimki (No artificial color).

Ingredients of Rang Birangi Nimki (No artificial color)

1. Prepare of Maida/all-purpose flour.
2. Prepare of to taste Salt.
3. Prepare of Kalonji/onion seeds.
4. You need to prepare of Ghee/ Vanaspati ghee/ Veg oil.
5. Prepare of Butterfly pea flower.
6. Prepare of spinach.
7. Prepare of Turmeric powder.
8. Prepare of carrot (optional).
9. Prepare of Veg oil to deep fry the Nimki.
10. Prepare of water.
11. Prepare of beetroot.

Rang Birangi Nimki (No artificial color) step by step

1. First of all steep the butterfly Pea flower in hot water for at least an hour or so in a glassware. Grind the spinach with water in the blender. Grate beetroot and carrot, mix 1/4 tsp Salt in it, cover and keep for an hour.so that the moisture is released by it. Strain and use each of it to knead 1/2 cup maida as required for all the three colors (if required add water but I didn't require to add.rather butterfly Pea flower tea was excess.I had it as tea afterwards.) (see recipe).
2. In a bowl take 1/2 cup maida for each color, add a pinch of Kalonji, a generous pinch of salt, half tbsp ghee/ Vanaspati ghee/veg oil. Add the different colored water and knead the dough. For yellow add Turmeric powder and add water as required and knead the dough. (Do not throw away the vegetables after extracting color, add them in the whole wheat flour to make parathas/ rotis).
3. .
4. .
5. Cling wrap them and let it rest for at least half an hour. Start heating the veg oil. Take each dough one by one, flatten it like a roti, do not make it too thick or too thin.cut it into diamond shape with the help of a knife. Once the oil heats up (do not overheat let it be medium hot) lower the flame and fry it till the nimkis becomes crispy. Do not overcrowd the oil.put the nimkis as much as the kadai and oil can accommodate..
6. Once fried keep it on a kitchen tissue paper to absorb the extra oil. In this way finish making and frying all the nimkis.roll, cut and fry. Once it comes to room temperature.keep it in an airtight container..
7. .

Thank you For exploring our simple site about Rang Birangi Nimki (No artificial color), may our cooking recipe of Rang Birangi Nimki (No artificial color) usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Rang Birangi Nimki (No artificial color) with 11 Ingredients And 7 recipe directions are available just for us

#How To Cook Rang Birangi Nimki (No artificial color), Cooking Rang Birangi Nimki (No artificial color), #Simple Recipe Rang Birangi Nimki (No artificial color), #Simple direction Rang Birangi Nimki (No artificial color), #Homemade Rang Birangi Nimki (No artificial color), #Step by step cooking Rang Birangi Nimki (No artificial color), #Delicous Rang Birangi Nimki (No artificial color), #How To Make Rang Birangi Nimki (No artificial color), #Food Rang Birangi Nimki (No artificial color)

OTHER RECIPE AVAILABLE HERE

Share :