Best Recipe: Stuffed rose buns
Chilli crisp cream cheese stuffed rose buns, Lentil Stuffed Buns, Savory Peanut Chicken Stuffed Buns. Previous Recipe: Stuffed Red Dates in Salty-Sweet Syrup. Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can cook Stuffed rose buns using 19 ingredients and 16 steps. Here is how you achieve Stuffed rose buns.
Ingredients of Stuffed rose buns
- Prepare For of rose buns dough:.
- You need to prepare 100 grams of all purpose flour (maida).
- You need to prepare 50 grams of whole wheat flour.
- You need to prepare to taste of Salt.
- You need to prepare 1/4 tsp of instant yeast.
- You need to prepare 1 tbsp of milk powder.
- You need to prepare 1 tbsp of olive oil.
- Prepare 1/2 cup of lukewarm mixture of milk and water.
- You need to prepare For of stuffing:.
- Prepare 2 of medium sized boiled and grated potatoes.
- You need to prepare 1 tsp of chilli flakes.
- You need to prepare 1/4 tsp of fresh black pepper powder.
- Prepare to taste of Salt.
- You need to prepare 1 tbsp of finely chopped green garlic.
- Prepare Other of ingredients:.
- You need to prepare 5 tbsp of tomato ketchup.
- Prepare 5 tbsp of grated cheese.
- Prepare as required of Milk for brushing the buns.
- You need to prepare as required of White sesame seeds.
You can also use this recipe to make the traditional filled versions. Raspberry Jam Filled Rose Buns - how. Making this rose bun recipe cannot get any simpler than this. You can make this with any bread dough recipe or simply follow what I have given in the recipe box below.
Stuffed rose buns directions
- For the bun dough: Take all the ingredients for the bun dough in a container, except oil and water + milk mixture..
- Mix dry ingredients properly then add oil and water + milk mixture. Mix everything properly..
- Now knead the dough for 10-12 minutes. If required add some oil..
- Keep the dough in an oiled vessel, covered for proofing for an hour or till it doubles..
- After it doubles knock out the air by kneading for 1-2 minutes..
- Make 10 equal rounds from the dough and keep it aside for 10 minutes..
- In those 10 minutes prepare the stuffing. Mix all the ingredients together in a bowl for the stuffing..
- Make 10 balls of stuffing and keep it aside..
- Now from the buns dough roundels roll into a small circle. Apply tomato ketchup on it..
- Now leaving the centre part intact make four cuts at 90°. Place the stuffing ball and sprinkle the cheese..
- Now take two opposite sides of the dough parts and overlap on the stuffing..
- Now similarly do it for the remaining two sides..
- Make all the rose-shaped buns ready similarly. Place them on a baking tray with butter paper lining..
- Brush all the buns with milk and sprinkle white sesame seeds on it..
- Bake the buns in a preheated oven at 180°C for 25 minutes or till golden brown colour is obtained..
- Yummy rose shaped buns are ready to serve!.
This pull apart stuffed bread makes a crazy Bite-sized cheeseburgers encased in the softest and fluffiest mini buns, are too fun to eat and so delicious. Shape individual buns then leave to rise again before steaming. It's a better recipe in terms of efficiency. This beautiful rose bun hair tutorial gets you in step with them darling buds of May because, well, the flowers are definitely a-bloomin', and hey The rose bun hair look is best on locks with a bit of grip. Rose and rhubarb go really well together so I decided to soak the rhubarb in some rose extract so it could absorb its flavour and then fill the buns with it.
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