Purple yam kheer with Butterfly pea flower, We need prepare 10 Ingredients And 6 Steps

Ok now Tutorial of Purple yam kheer with Butterfly pea flower See recipes for Purple yam in banana leaves (kue bugis) too. Purple yam kheer with Butterfly pea flower. A very different payasam/kheer made with blue flower.

Butterflies are one of the most aesthetically gorgeous insects on the planet. When you catch one spreading its wings, a kaleidoscope of colors flashes before your eyes, one even more dynamically brilliant than the next. Butterfly-pea flower tea commonly known as Blue Tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant. You can cook Purple yam kheer with Butterfly pea flower using 10 ingredients and 6 steps. Here is how you cook Purple yam kheer with Butterfly pea flower.

Ingredients of Purple yam kheer with Butterfly pea flower

Prepare 300 gms of Purple yam/ Ratalu.
Prepare 200 gms of Condensed milk (any brand).
Prepare 1 litre of milk (fullcream / fullfat preferred).
You need to prepare 3 of tsps vanilla extract/essence.
Prepare 2 tbsp + 2 tbsp of Butterfly pea flower (dried)*.
Prepare 3 tbsp +3 tbsp of hot /warm water to steep the tea.
Prepare For of Garnishing.
You need to prepare As Required of Edible flowers (dried/ fresh)- rose, marigold etc (optional).
Prepare Some of Almond slivers.
Prepare Some of Pistachio slivers.

Butterfly pea is an annual vine that is native to the land in southeast Asia near the equator. The pigment in the flowers comes from anthocyanins, and has long been widely used in Thai and Malaysian cuisines for blue or purple food coloring for butterfly pea sticky rice. A wide variety of butterfly pea flower options are available to you, such as age group. These can be served hot or cold to suit the consumer's liking.

Purple yam kheer with Butterfly pea flower step by step

Wash, peel and grate the purple yam** in a pot with about 1.5 litres of water. After you finish grating,boil the yam for about 5-8 minutes,certain and throw the water and wash the yam in clean running tap water till the sliminess of the yam goes off. Now your yam is ready to be cooked with milk..
In the meanwhile, steep the butterfly pea flower tea in two batches (2 tbsps each) in a glass tumbler with 3 tbsps of hot water for at least half an hour to an hour (more time the better the color will be extracted from the flower)..
Add the yam into a preboiled milk (preferably in a non-stick pot / vessel with enough space for the milk to rumble,boil and cook as required to cook kheer),strain and add the first batch of butterfly pea flower tea, add the vanilla extract/essence in between the cooking process and cook till the yam softens and gets cooked, it will approximately take 30 minutes (adjust the flame accordingly so that your kheer doesn't stick to the bottom of the pot and burn).
Now lower the flame and add the condensed milk and the second batch of the steeped and strained butterfly pea flower tea and cook for another 10 minutes or so till the kheer thickens up again to the desired consistency..
Once done, pour it in a serving bowl and garnish it as desired with almonds, pistachios and edible flowers (if any). Serve it warm or chilled.(The kheer taste even better chilled the next day so it's better to make a day in the and chill it)..
Note : 1. * If you don't have butterfly pea flower skip it or use any edible food color of your choice, if you desire. 2.** Wear disposal gloves while handling the raw Purple yam (as it itches), it almost has the same characteristics of taro roots /Kochu/ Arvi....but no problem once it's boiled and washed in running water and cooked. Bon appetit!!!!.

These. butterfly pea flower are natural and free of harmful additives or preservatives. Butterfly pea flower is called Sangu Pushpam or Sangu Poo in Tamil, Aparajita in Hindi and In our farm, butterfly pea flowers grow in abundance so I collect it everyday till I have enough flowers Though it sounds childish, I love to watch the color of the tea change from purple to beautiful pink. ~Butterfly Pea Flower, Blue and Purple Food Color Extract Recipe~. Vegan and gluten-free blue pancakes colored with butterfly pea flower powder. An easy pancake recipe for any day of the week. These Dried Butterfly Pea Flowers Are Gmo Free And Sustainably Grown In Thailand.

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