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How To Make 🌮Fajita Steak🌮

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🌮Fajita Steak🌮, It Needs prepare 15 Ingredients And 4 Steps

Ok now How To Serve 🌮Fajita Steak🌮

🌮Fajita Steak🌮 You can cook 🌮Fajita Steak🌮 using 15 ingredients and 4 steps. Here is how you cook 🌮Fajita Steak🌮.

Ingredients of 🌮Fajita Steak🌮

  1. Prepare 300 g of lean beef steak.
  2. You need to prepare 1 of &1/2 tbsp extra virgin or sunflower oil.
  3. Prepare 2 of green peppers, deseeded and thinly sliced.
  4. You need to prepare 2 of red peppers, deseeded and thinly sliced.
  5. Prepare 2 of red or yellow onions, cut into thin wedges.
  6. You need to prepare 1 tsp of ground cumin.
  7. Prepare 1 tsp of ground coriander.
  8. Prepare 1 tsp of smoked paprika.
  9. Prepare 1 of long red chilli, finely chopped,.
  10. You need to prepare of or 1/2 tsp dried red chilli flakes.
  11. Prepare of lime wedges, for squeezing.
  12. You need to prepare of white or wholemeal flour tortillas warmed, to serve.
  13. Prepare of lettuces, trimmed and shredded, to serve.
  14. Prepare 6 tbsp of natural yoghurt, to serve.
  15. You need to prepare of sea salt and freshly ground black pepper.

🌮Fajita Steak🌮 directions

  1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
  2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
  3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
  4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..

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