Parle-g custard pudding, We need prepare 4 Ingredients And 4 Steps

Ok now How To Make Parle-g custard pudding You can give the classic custard a G for genius twist and this is how -. Heat the milk, add the vanilla essence and boil. Then mix together sugar and Mix a handful of crushed Parle-G into the custard and top it off with some juicy pomegranate.

Gobble posted a video to playlist Freshly-made dishes. Parle-G is a brand of biscuits manufactured by Parle Products Pvt., Ltd. Simple pudding with store bought dunking biscuits and home made custard with corm starch, soy milk and sugar. Видео Biscuit Pudding Parle G канала rasavathi recipes. You can cook Parle-g custard pudding using 4 ingredients and 4 steps. Here is how you achieve Parle-g custard pudding.

Ingredients of Parle-g custard pudding

Prepare 2 cup of milk.
You need to prepare 1 packet of parle g biscuit.
Prepare 2 tsp of sugar.
Prepare 1 tbsp of custard powder.

Skip the oven and steam the custard pudding on the stovetop! Parle Project Report Presented by Amit Kumar Giri. A Project Report on Industrial Visit of Parle Plant at Bahadurgarh. Try crumbing these biscuits over Vanilla or Chocolate ice-cream, or over custard.

Parle-g custard pudding directions

Assemble milk, biscuit, custard powder and sugar..
Add custard powder in room temperature milk mix well making sure there are no lumps. Once the custard powder is well combined add biscuits and sugar mix well continue to cook on low flame until the mixture thickens..
Pour this batter into a greased bowl and level it evenly..
Refrigerate pudding for 1 hour and let it set. Decorate with chocolates..

But however you have it, you are sure to love it. A wide variety of custard pudding options are available to you, such as flavor. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. parle-g biscuit custard pudding recipe - no gelatin Purin pudding is a Japanese egg custard pudding, similar to a flan. The pudding is made with eggs, milk and sugar, served chilled with caramel sauce.

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