Best Recipe: Tuvar Dal Aamti

Tuvar Dal Aamti, It Needs prepare 28 Ingredients And 14 Steps

Ok now Tutorial of Tuvar Dal Aamti

You can cook Tuvar Dal Aamti using 28 ingredients and 14 steps. Here is how you cook Tuvar Dal Aamti.

Ingredients of Tuvar Dal Aamti

1. You need to prepare of Goda Masala.
2. You need to prepare 1 TableSpoon of Black Sesame Seeds.
3. You need to prepare 2 TableSpoon of Grated Coconut.
4. You need to prepare as needed of Oil.
5. You need to prepare 1 of Bay leaf.
6. You need to prepare 1 of Black Stone Flower (Kalpasi).
7. Prepare 1 TableSpoon of Jeera/ cumin seeds.
8. You need to prepare 3 TableSpoon of Coriander Seeds.
9. You need to prepare 2 inch of Cinnamon stick.
10. Prepare 3 of Cloves.
11. You need to prepare 3 of Whole Pepper Corn.
12. You need to prepare 7-8 of Dried Red Chillis.
13. Prepare 1/2 tsp of Asafoetida.
14. Prepare of Aamti.
15. You need to prepare as needed of Oil.
16. Prepare 1 tsp of Jeera/ cumin seeds.
17. You need to prepare pinch of Asafoetida.
18. Prepare 1 of Black Stone Flower (Kalpasi).
19. Prepare 3-4 of Green Chilli Slit.
20. You need to prepare 2 of Finely Chopped Onions.
21. Prepare 1/2 tsp of Turmeric powder.
22. Prepare 1/2 tsp of Red Chilli Powder.
23. You need to prepare as needed of Tamarind Extract.
24. Prepare to taste of Jaggery.
25. You need to prepare to taste of Salt.
26. You need to prepare 1 Cup of Cooked Yellow Split Pigeon Peas.
27. You need to prepare 3 tsp of Grated Coconut.
28. You need to prepare 2 tsp of Cilantro.

Tuvar Dal Aamti instructions

1. Dry Roast Black Sesame seeds.
2. Dry Roast Grated Coconut.
3. Heat Oil - Roast Bay Leaves and Black Stone Flower.
4. Add Jeera and Shahi Jeera.
5. Add Coriander Seeds.
6. Add Cinnamon Sticks, Cloves, Whole Black Pepper.
7. Add Dried Red Chillis.
8. Transfer all the roasted spices to a Blender, Add Asafoetida, Salt, and Turmeric Powder - Grind them into a fine Powder - Goda Masala is Ready.
9. Heat Oil in a Pot, Add Jeera, Black Stone Flower, Asafoetida, and Green Chillis.
10. Add finely Chopped Onions and Saute until onions are caramelized.
11. Add Turmeric Powder and Red Chilli Powder. mix well, Add Tamarind Extract and water. Cook until it thickens.
12. Add Jaggery, Salt. Mix well and then add cooked Yellow Split Pigeon Peas and let it boil for 5-7 mins.
13. Add Goda Masala and let it boil for another 2-3 mins.
14. Garnish with fresh grated coconut and cilantro.

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