Easy Recipe: Squash Tempura Bowl
We can cook Squash Tempura Bowl using 10 ingredients and 15 steps. Here is how you achieve Squash Tempura Bowl.
Ingredients of Squash Tempura Bowl
- You need to prepare 1 of large squash.
- Prepare 10 tsp of rice vinegar.
- You need to prepare 4 oz of sweet Thai chili sauce.
- Prepare 8 tbsp of mayonnaise.
- You need to prepare 2 tbsp of sesame seeds.
- Prepare 1 1/2 of jasmine rice.
- You need to prepare 164 gram of tempura mix.
- You need to prepare 1 tsp of garlic powder.
- Prepare 1 tsp of Korean chili flakes.
- Prepare 1 tsp of plant butter.
Squash Tempura Bowl step by step
- Wash/ dry all squash.
- In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt.
- In another bowl, mix chili sauce and Mayo.
- Heat a drizzle of oil in a small pot over medium high heat.
- Add sesame seeds and cook until golden brown, 1-2 minutes.
- While rice cooks, heat oil in cast iron or stainless steel large frying pan.
- In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt.
- Pat squash dry w/ paper towel then stir into batter to coat.
- Drop battered squash in hot oil.
- Cool and turn until all is golden brown.
- Remove once cooked, season with spices.
- Fluff rice, add butter..
- In bowl add rice, chili flakes, and chili sauce..
- Add battered squash, and stir..
- Enjoy.
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