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Easy Recipe: Layered cookie stuffed with chocolate cream

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Layered cookie stuffed with chocolate cream, We use prepare 14 Ingredients And 6 Steps

Ok now How To Serve Layered cookie stuffed with chocolate cream

Layered cookie stuffed with chocolate cream We can cook Layered cookie stuffed with chocolate cream by using 14 ingredients and 6 steps. Here is how you achieve Layered cookie stuffed with chocolate cream.

Ingredients of Layered cookie stuffed with chocolate cream

  1. You need to prepare 250 g of box of cookies.
  2. Prepare of Chocolate cream:♡♡♡♡.
  3. You need to prepare 1/4 litre of milk.
  4. Prepare 1 tablespoon of cornstarch.
  5. Prepare 1/2 tablespoon of cocoa.
  6. Prepare 2 tablespoon of sugar.
  7. You need to prepare 34 g of chocolate pieces.
  8. You need to prepare of for chocolate ganache :♡♡♡♡♡♡.
  9. Prepare 60 g of chocolate bar.
  10. You need to prepare 1 tablespoon of liquid cream.
  11. Prepare 1 tablespoon of butter.
  12. You need to prepare of For decoration :♡♡♡♡♡.
  13. You need to prepare of Coconut.
  14. Prepare of natural pink flowers.

Layered cookie stuffed with chocolate cream step by step

  1. We prepare the cream and mix all the ingredients of the cream outside the fire, then put it on the fire to become heavy, then add 34 grams of black chocolate pieces and mix it until the chocolate melts, then leave it aside, and take a biscuit and put it on a plate on top of transparent paper in order for us to work over it.
  2. The dry cookies consists of 3 rows, and from the middle row we glue 5 layers of cookies with chocolate cream horizontally, then we form the remaining two rows by gluing 5 layers of cookies with cream to the chocolate and placing them in the opposite shape, that is, vertical ، Then we invert the side, that is, we put on top of the vertical row, put 5 layers in the shape of horizontal line and on the horizontal row, 5 layers of biscuit in the shape of vertical. We continue along this pattern until.
  3. Cover with melted chocolate and sprinkle with coconut.
  4. We put it in the refrigerator to stick, then decorate it with natural roses.
  5. When we cut it, we get these beautiful shapes.
  6. Serve with cold juice or tea or coffee.

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