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How To Make Spinach Pulao

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Spinach Pulao, We use prepare 17 Ingredients And 5 Steps

Ok now Easy Tutorial Spinach Pulao

Spinach Pulao You can cook Spinach Pulao using 17 ingredients and 5 steps. Here is how you achieve Spinach Pulao.

Ingredients of Spinach Pulao

  1. Prepare 2 handful of baby spinach.
  2. You need to prepare 1 1/2 cup of sona masoori rice(or any other rice).
  3. You need to prepare 3 1/2 cup of water.
  4. Prepare 1 inch of ginger.
  5. Prepare 5-6 of garlic pods.
  6. Prepare 2 tbsp of oil + 1 tsp oil.
  7. Prepare 2 tsp of ghee.
  8. Prepare of Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower).
  9. Prepare 5-10 of split cashews.
  10. You need to prepare 10-15 of mint leaves.
  11. Prepare 1 of onion sliced.
  12. You need to prepare 5-6 of stem coriander leaves.
  13. Prepare 1 of small tomato chopped.
  14. You need to prepare 2 of green chillies slitted.
  15. Prepare 1 1/2 tsp of red chilly powder.
  16. You need to prepare of Salt as required.
  17. You need to prepare drops of Few lemon.

Spinach Pulao step by step

  1. Wash and soak the rice for 30 mins.
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger..
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt..
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles..
  5. Enjoy with onion raita!.

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