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Best Recipe: Fall Harvest Soup

Fall Harvest Soup, We use prepare 18 Ingredients And 3 Steps

Ok now Tutorial Cooking Of Fall Harvest Soup

Fall Harvest Soup You can cook Fall Harvest Soup by using 18 ingredients and 3 steps. Here is how you achieve Fall Harvest Soup.

Ingredients of Fall Harvest Soup

  1. Prepare 8-10 of fresh garden tomatoes, quartered & halved.
  2. Prepare 6-8 of fresh sprigs of garden broccoli, sliced.
  3. Prepare 1 of green pepper, sliced.
  4. You need to prepare 1/2 of purple cabbage, sliced.
  5. You need to prepare 1/2 of green cabbage, sliced.
  6. You need to prepare 3-5 of green onions, sliced.
  7. You need to prepare 3 of fresh garden okra, sliced.
  8. Prepare 3 cloves of garlic, minced.
  9. Prepare 1 can of garbanzo beans, rinsed.
  10. You need to prepare 1 can of kidney beans, rinsed.
  11. Prepare 1/3 cup of basmati rice.
  12. Prepare 6 cups of water, filtered.
  13. Prepare 2 tablespoons of olive oil.
  14. Prepare 1 tablespoon of paprika.
  15. Prepare 1 tablespoon of cumin.
  16. You need to prepare 1 tablespoon of chili.
  17. You need to prepare to taste of Salt.
  18. Prepare To taste of Fresh basil leaves for garnish.

Fall Harvest Soup directions

  1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish..
  2. Let simmer 3 1/2 hours in a crockpot on high heat..
  3. Stirring occasionally. Serve.

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