Best Recipe: Fall Harvest Soup
You can cook Fall Harvest Soup by using 18 ingredients and 3 steps. Here is how you achieve Fall Harvest Soup.
Ingredients of Fall Harvest Soup
- Prepare 8-10 of fresh garden tomatoes, quartered & halved.
- Prepare 6-8 of fresh sprigs of garden broccoli, sliced.
- Prepare 1 of green pepper, sliced.
- You need to prepare 1/2 of purple cabbage, sliced.
- You need to prepare 1/2 of green cabbage, sliced.
- You need to prepare 3-5 of green onions, sliced.
- You need to prepare 3 of fresh garden okra, sliced.
- Prepare 3 cloves of garlic, minced.
- Prepare 1 can of garbanzo beans, rinsed.
- You need to prepare 1 can of kidney beans, rinsed.
- Prepare 1/3 cup of basmati rice.
- Prepare 6 cups of water, filtered.
- Prepare 2 tablespoons of olive oil.
- Prepare 1 tablespoon of paprika.
- Prepare 1 tablespoon of cumin.
- You need to prepare 1 tablespoon of chili.
- You need to prepare to taste of Salt.
- Prepare To taste of Fresh basil leaves for garnish.
Fall Harvest Soup directions
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish..
- Let simmer 3 1/2 hours in a crockpot on high heat..
- Stirring occasionally. Serve.
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