Best Recipe: Ugadi Pachadi|New Year Special
We can cook Ugadi Pachadi|New Year Special by using 9 ingredients and 3 steps. Here is how you achieve Ugadi Pachadi|New Year Special.
Ingredients of Ugadi Pachadi|New Year Special
- You need to prepare 1 cup of raw mango finely chopped.
- You need to prepare 1 tbsp. of margosa blooms or tender neem flowers.
- Prepare 1 cup of grated or pound jaggery.
- Prepare 2 tbsp. of fresh finely chopped coconut pieces(optional).
- Prepare 4 tbsp. of tamarind paste.
- You need to prepare 1 of banana chopped finely or roundels.
- You need to prepare Pinch of red chilli powder.
- You need to prepare to taste of Salt.
- Prepare 1 tbsp. of roasted gram.
Ugadi Pachadi|New Year Special instructions
- Soak the tamarind in ½ cup warm water for fifteen minutes or till it softens and take out the pulp.Meanwhile, pluck the tender flowers from neem sprigs. In the tamarind pulp add a little water..
- In a bowl add the jaggery, banana, coconut pieces, mango, roasted gram, salt, chilli powder. Pour the tamarind extract and blend nicely with fingers preferably or a spoon. Add the neem flowers at the end and share it with family and friends..
- This Ugadi Pachadi is also a healthy low-calorie pachadi and the neem flowers, tamarind, jaggery and raw mangoes contain nutrients that cleanse our system and acts as a prevention of disease. The myriad flavours of this delicacy tickle the palate and the taste lingers for a long time..
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