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Best Recipe: Ugadi Pachadi|New Year Special

Ugadi Pachadi|New Year Special, We need prepare 9 Ingredients And 3 Steps

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Ugadi Pachadi|New Year Special We can cook Ugadi Pachadi|New Year Special by using 9 ingredients and 3 steps. Here is how you achieve Ugadi Pachadi|New Year Special.

Ingredients of Ugadi Pachadi|New Year Special

  1. You need to prepare 1 cup of raw mango finely chopped.
  2. You need to prepare 1 tbsp. of margosa blooms or tender neem flowers.
  3. Prepare 1 cup of grated or pound jaggery.
  4. Prepare 2 tbsp. of fresh finely chopped coconut pieces(optional).
  5. Prepare 4 tbsp. of tamarind paste.
  6. You need to prepare 1 of banana chopped finely or roundels.
  7. You need to prepare Pinch of red chilli powder.
  8. You need to prepare to taste of Salt.
  9. Prepare 1 tbsp. of roasted gram.

Ugadi Pachadi|New Year Special instructions

  1. Soak the tamarind in ½ cup warm water for fifteen minutes or till it softens and take out the pulp.Meanwhile, pluck the tender flowers from neem sprigs. In the tamarind pulp add a little water..
  2. In a bowl add the jaggery, banana, coconut pieces, mango, roasted gram, salt, chilli powder. Pour the tamarind extract and blend nicely with fingers preferably or a spoon. Add the neem flowers at the end and share it with family and friends..
  3. This Ugadi Pachadi is also a healthy low-calorie pachadi and the neem flowers, tamarind, jaggery and raw mangoes contain nutrients that cleanse our system and acts as a prevention of disease. The myriad flavours of this delicacy tickle the palate and the taste lingers for a long time..

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