Simple recipe: Zhai Choy with Fermented Red Beancurd

Zhai Choy with Fermented Red Beancurd, We need prepare 17 Ingredients And 10 Steps

Ok now How To Serve Zhai Choy with Fermented Red Beancurd

You can cook Zhai Choy with Fermented Red Beancurd by using 17 ingredients and 10 steps. Here is how you cook Zhai Choy with Fermented Red Beancurd.

Ingredients of Zhai Choy with Fermented Red Beancurd

1. Prepare of Sauce.
2. You need to prepare 2 of Fermented Red beancurd cubes (Lam Yu).
3. Prepare of Corn flour.
4. You need to prepare of Sugar.
5. Prepare of Water (from soaking the mushrooms).
6. You need to prepare of Soy sauce.
7. You need to prepare of Oyster sauce.
8. You need to prepare of Vegetables.
9. You need to prepare of Small black fungus.
10. You need to prepare 1/2 of Napa cabbage head.
11. You need to prepare of Shiitake mushrooms.
12. Prepare Glass of noodles.
13. You need to prepare of Lily buds.
14. Prepare 2 of Shallots.
15. Prepare 2 of in size ginger.
16. You need to prepare 6 cloves of garlic.
17. Prepare 6 of fried beancurd sheets.

Zhai Choy with Fermented Red Beancurd directions

1. Wash, then soak shiitake mushrooms in water for 3 hrs. Do the same for glass noodles, fungus and lily buds separately until soft..
2. Cut off the hard stems from the lily buds, then tie them in knots. Wash the black fungus, cut off the hard stems and cut into 2in pieces..
3. Mince the garlic, thinly slice shallots, cut ginger into chunks and smash it..
4. Slice the shiitake mushrooms, cut the beancurd sheets into half. If mushroom water is clean, keep for later..
5. After washing the Napa cabbage, half the big leaves and cut them into 2 - 3in pieces..
6. Fry mushrooms with a pinch of garlic and shallots. Set aside. Repeat the same for lily buds, black fungus, and beancurd sheets. For black fungus, Sprinkle a bit of sugar..
7. Once above ingredients are fried and set aside, fry the garlic, shallots and ginger until it smells nice. Then add the fermented beancurd. Mash the beancurd in the work..
8. Then add the fried ingredients back into the wok. After frying for a few minutes, add the Napa cabbage..
9. Taste to see if it's OK. In a bowl, mix some flour and sugar with water to dissolve if it's too salty, and also to thicken the sauce. If you want, you can add some oyster sauce and soy sauce..
10. Add some mushroom water just enough to cover to simmer until cabbage is soft..

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