How To Make Meat pie
From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. We can cook Meat pie using 15 ingredients and 4 steps. Here is how you achieve Meat pie.
Ingredients of Meat pie
- Prepare of For the dough.
- You need to prepare 4 cups of flour.
- You need to prepare 2 tsp of baking powder.
- You need to prepare of Salt.
- Prepare of Nutmeg powder.
- Prepare of Butter.
- You need to prepare of Water.
- Prepare of For the filling.
- Prepare of Minced meat.
- Prepare of Onion.
- Prepare of Ginger n garlic paste.
- You need to prepare of Iris.
- Prepare of Eggs.
- You need to prepare of Seasoning.
- Prepare of Veggies(optional).
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Meat pie step by step
- Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat..
- For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble..
- Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try..
- In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!.
Handheld meat pies are a comforting Irish dish. Australian meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef traditionally served in individual portions. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.
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