Best Recipe: Paal Poori (Poori soaked in milk)

Paal Poori (Poori soaked in milk), We need prepare 12 Ingredients And 2 Steps

Ok now How To Serve Paal Poori (Poori soaked in milk)

We can cook Paal Poori (Poori soaked in milk) by using 12 ingredients and 2 steps. Here is how you cook Paal Poori (Poori soaked in milk).

Ingredients of Paal Poori (Poori soaked in milk)

1. You need to prepare 2 c of all purpose flower.
2. Prepare 1 tsp of sugar.
3. Prepare 1 c of milk.
4. Prepare of Oil as needed for frying.
5. You need to prepare 6 c of Almond milk (store bought).
6. You need to prepare 1 c of brown sugar or sugar.
7. You need to prepare A few of saffron threads.
8. Prepare 1 tsp of Cardamom powder.
9. You need to prepare 1 tsp of nutmeg freshly grated.
10. You need to prepare 1 tsp of Athimadhuram (Tamil) “Liquorice root” in English, freshly grated.
11. You need to prepare 1/4 c of Pistachio-coarsely powdered.
12. You need to prepare 1/4 c of cashews, coarsely powdered.

Paal Poori (Poori soaked in milk) step by step

1. Make the dough in a bowl, add milk to flour plus sugar little by little, and knead to make a smooth shiny ball. I usually make a snake out of it; cut it into small pieces, about 10. Each piece makes a small ball. Roll the ball to make small poori. Fry one by one in hot oil in a heavy saucepan over high heat. Place poories on a paper towel to remove excess oil..
2. In a heavy saucepan over medium heat, heat almond milk about 10 minutes. Add sugar. Stir in saffron, cardamom and Athimadhuram. Turn off the heat. Soak poories in hot almond milk or milk. Sprinkle powdered pistachio and cashews. Let Pall poories sit at room temperature for 30 minutes. Serve hot or cold.

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