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Easy Recipe: Mike's Spicy Garlic Shrimp & Jasmine Rice

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Mike's Spicy Garlic Shrimp & Jasmine Rice, It Needs prepare 25 Ingredients And 6 Steps

Ok now Easy Tutorial Mike's Spicy Garlic Shrimp & Jasmine Rice

Mike's Spicy Garlic Shrimp & Jasmine Rice We can cook Mike's Spicy Garlic Shrimp & Jasmine Rice using 25 ingredients and 6 steps. Here is how you cook Mike's Spicy Garlic Shrimp & Jasmine Rice.

Ingredients of Mike's Spicy Garlic Shrimp & Jasmine Rice

  1. Prepare of ● For The Proteins.
  2. You need to prepare of Count Presteamed Dethawed Shrimp.
  3. Prepare of ● For The Carbs.
  4. You need to prepare of Precooked Bowls Of Jasmine Rice [microwaveable].
  5. Prepare of ● For The Dried Herbs [1 tsp of each listed below].
  6. Prepare of Dried Cilantro [+ fresh for garish].
  7. Prepare of Dried Parsley [+ fresh reserves for garish].
  8. You need to prepare of Dried Red Pepper Flakes.
  9. Prepare of Granulated Garlic Powder.
  10. You need to prepare of Dried Thai Chillies.
  11. Prepare of Dried Thai Basil.
  12. Prepare of Dried Chives.
  13. Prepare of Fresh Ground Black Pepper.
  14. Prepare of ● For The Wet Ingredients.
  15. You need to prepare of Ghee [clarified butter].
  16. Prepare of Quality White Wine.
  17. Prepare of Siriacha Garlic Sauce.
  18. You need to prepare of Lemon Juiced [+ reserve wedges for garnish & rice].
  19. Prepare of Minced Garlic.
  20. Prepare of Soy Sauce.
  21. Prepare of Garlic Olive Oil.
  22. You need to prepare of ● For The Sides [as needed].
  23. Prepare of Siracha Sauce.
  24. Prepare of Lemon Wedges.
  25. Prepare of Garlic Siriacha Sauce.

Mike's Spicy Garlic Shrimp & Jasmine Rice instructions

  1. Here's what you'll need..
  2. Saute your wet and dry ingredients on low for 5 minutes.
  3. Add presteamed shrimp to pan only until fully warmed..
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce..
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further..
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!.

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