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Ultimate Recipe: Nasi Goreng Jawa (Javanese Fried Rice)

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Nasi Goreng Jawa (Javanese Fried Rice), We need prepare 14 Ingredients And 6 Steps

Ok now Cooking Direction Of Nasi Goreng Jawa (Javanese Fried Rice)

Nasi Goreng Jawa (Javanese Fried Rice) You can cook Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you cook Nasi Goreng Jawa (Javanese Fried Rice).

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

  1. You need to prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. You need to prepare 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
  3. Prepare 100 gr of bean sprouts.
  4. Prepare 2 tbsp of vegetable oil.
  5. Prepare of salt and pepper.
  6. Prepare of For the ground spices:.
  7. You need to prepare 3 cloves of garlic.
  8. You need to prepare 5 cloves of shallots.
  9. You need to prepare 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
  10. You need to prepare 3 of birds eye chili peppers (optional).
  11. You need to prepare of For the complement:.
  12. Prepare 2 of sunny side up eggs 🍳.
  13. Prepare of Indonesian prawn crispy crackers.
  14. You need to prepare of Some cucumber and tomato.

Nasi Goreng Jawa (Javanese Fried Rice) directions

  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
  2. Add ‘terasi’ (shrimp paste). Mix well..
  3. Add rice. Keep stirring until the rice blended with the ground spices..
  4. Season with salt and pepper..
  5. Add bean sprouts. Stir again for a minute or two..
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.

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