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Best Recipe: Mushroom, Corn, Paneer Kalimirch Recipe

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Mushroom, Corn, Paneer Kalimirch Recipe, We need prepare 16 Ingredients And 10 Steps

Ok now How To Cook Mushroom, Corn, Paneer Kalimirch Recipe

Mushroom, Corn, Paneer Kalimirch Recipe We can cook Mushroom, Corn, Paneer Kalimirch Recipe using 16 ingredients and 10 steps. Here is how you achieve Mushroom, Corn, Paneer Kalimirch Recipe.

Ingredients of Mushroom, Corn, Paneer Kalimirch Recipe

  1. Prepare 500 gms of buttom mushrooms.
  2. Prepare 1/4 cup of sweet corn.
  3. You need to prepare 250 gm of paneer cuts into cubes.
  4. Prepare 1/2 tsp of cumin seeds.
  5. Prepare 1 tbsp of refined oil.
  6. You need to prepare of For the kalimirch gravy-.
  7. You need to prepare 1 tbsp of ghee.
  8. You need to prepare 2 of onions (cuts into quarters).
  9. You need to prepare 1 inch of ginger.
  10. You need to prepare 2 cloves of garlic.
  11. Prepare 8-10 of whole cashews.
  12. You need to prepare 2 tsp of poppy seeds.
  13. Prepare 1/4 of cup fresh cream.
  14. You need to prepare 3/4 of cup milk.
  15. You need to prepare to taste of Salt.
  16. Prepare as per taste of Whole peppercorns(crushed for garnish).

Mushroom, Corn, Paneer Kalimirch Recipe step by step

  1. Heat a fry pan on low flame & dry roast the cloves, cardamom,cinnamon, cumin seeds, peppercorns, cashew nuts & poppy seeds for about 2-3 mints..
  2. Turn off the flame once well roasted.Transfer them to a mixer jar & grind to a smooth paste using few spoons of milk..
  3. Transfer it to a bowl & set aside..
  4. Heat oil in a kadai on medium flame & add the mushrooms,sprinkle some salt & saute for 5 to 10 mints.Turn iff the flame,transfer it to a bowl & set aside..
  5. To make the kali mirch gravy-Make a paste of ginger, garlic & onions & keep aside..
  6. In a kadai heat ghee on low flame, to this add the ginger,garlic paste & saute for few mints till the raw smell goes away..
  7. Then add the freshly ground masala paste & cook for another 2-3 mints..
  8. Now add the fried mushrooms,frozen corns, paneer cream, milk,salt & give it a good mix..
  9. Allow this to simmer & come to a brisk boil.Turn off the flame & transfer it to a serving bowl..
  10. Serve it along with naan,parathas or phulkas..

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