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Easy Recipe: Chicken Rezala

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Chicken Rezala, It Needs prepare 22 Ingredients And 6 Steps

Ok now Easy Tutorial Chicken Rezala

Chicken Rezala We can cook Chicken Rezala using 22 ingredients and 6 steps. Here is how you achieve Chicken Rezala.

Ingredients of Chicken Rezala

  1. Prepare 500 gm of chicken (curry cut).
  2. You need to prepare 250 gm of yoghurt.
  3. Prepare 1 of large size onion.
  4. You need to prepare 4-5 of garlic cloves.
  5. You need to prepare 1 inch of ginger.
  6. Prepare 12-15 of cashew nuts.
  7. You need to prepare 2 tbsp of poppy seeds.
  8. You need to prepare 1 tsp of sesame seeds.
  9. You need to prepare 2 of bay leaf.
  10. Prepare 2-3 of cloves.
  11. You need to prepare 2-3 of cardamom.
  12. You need to prepare 1 of cinnamon sticks.
  13. You need to prepare 2 of dry red chillies.
  14. Prepare 5-6 of black pepper corns.
  15. You need to prepare 1 tsp of black pepper powder.
  16. You need to prepare 1 tbsp of garam masala powder.
  17. Prepare to taste of Salt.
  18. You need to prepare 2 tbsp of refined oil.
  19. Prepare 1 tsp of sugar.
  20. You need to prepare 2-3 drop of kewra essence.
  21. Prepare 1 pinch of saffron soaked in a 1 tbsp milk.
  22. You need to prepare 2 tbsp of ghee.

Chicken Rezala step by step

  1. Grind the onion and ginger garlic and make a smooth paste. Transfer it into a bowl. Then in blender add cashew nuts, poppy seeds, sesame seeds and grind it and make a smooth paste with add 1/4 cup water.and keep it aside..
  2. In a mixing bowl add chicken, half of the onion ginger garlic paste, half of the cashew nuts paste, yoghurt, salt and pepper powder. Marinate the chicken and refrigerate it for at least 1 hrs.
  3. Now heat a non-stick wok with ghee and oil. Add cloves cinnamon sticks cardamom bay leaf, dry red chillies, black pepper corns and roast the spices well for about a minute. Then add the remaining onion ginger garlic paste. Saute for a couple of minutes.once done add remaining cashew nuts paste and stir well..
  4. Add marinated chicken along with salt and sugar. Stir slightly and cover it with lid. Cook the chicken on medium flame for 25-30 minutes or until it is tender and cook well. Once done turn off the flame..
  5. Add saffron soaked milk and kewra essence and mix well and cover it..
  6. Serve it hot with kulcha or naan..

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