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Best Recipe: Chicken Flower dumplings

Chicken Flower dumplings, It Needs prepare 10 Ingredients And 10 Steps

Ok now How To Serve Chicken Flower dumplings

Chicken Flower dumplings You can cook Chicken Flower dumplings by using 10 ingredients and 10 steps. Here is how you cook Chicken Flower dumplings.

Ingredients of Chicken Flower dumplings

  1. Prepare 300 gram of chicken Keema.
  2. You need to prepare 3/4 cup of long grain soaked rice(you can soaked the rice for 10m).
  3. Prepare 1 teaspoon of white pepper powder.
  4. Prepare 1 teaspoon of garlic paste.
  5. Prepare 1/2 teaspoon of ginger paste.
  6. You need to prepare 1/2 teaspoon of chopped green chilli.
  7. Prepare 1 table spoon of chopped coriander leaves.
  8. Prepare 1 tsp of refined oil.
  9. You need to prepare to taste of Salt.
  10. You need to prepare of Chopped carrots or few drops of yellow food colour fr decoration.

Chicken Flower dumplings directions

  1. In a bowl mix all the ingredients with chicken Keema..
  2. Keep it for 20 minutes..
  3. Make round balls.
  4. Now draine rice & spread it in a plate..
  5. Roll the chicken balls very well on rice so that it is well coated..
  6. Grease your steamer plate with a little oil..
  7. Place the rice coated chicken balls on it..
  8. Close the lid of the steamer..
  9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower..
  10. Served hot with buns.

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