Step By Step Recipe: Lavendar Lemonade
You can cook Lavendar Lemonade by using 5 ingredients and 5 steps. Here is how you achieve Lavendar Lemonade.
Ingredients of Lavendar Lemonade
- Prepare 3 cup of granulated sugar.
- You need to prepare 7 each of lavendar sprigs (stem & buds).
- Prepare 1/2 cup of fresh lime juice.
- Prepare 2 cup of fresh lemon juice.
- Prepare 16 of lavendar buds for garnish (1 per glass) or edible violets.
Lavendar Lemonade instructions
- In a large saucepan, boil 1 gallon of water with sugar..
- Remove from heat, add 7 lavendar sprigs, lemon and lime juice..
- Cool to room temperature, strain and chill..
- Serve over ice and garnish with lavendar buds or violets..
- Created by Chef Humphrey Morbeck.
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