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Ultimate Recipe: Tequila Lime Fish Tacos

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Tequila Lime Fish Tacos, It Needs prepare 20 Ingredients And 7 Steps

Ok now Easy Tutorial Tequila Lime Fish Tacos

Tequila Lime Fish Tacos We can cook Tequila Lime Fish Tacos by using 20 ingredients and 7 steps. Here is how you cook Tequila Lime Fish Tacos.

Ingredients of Tequila Lime Fish Tacos

  1. Prepare of medium pot of plain yoghurt.
  2. You need to prepare of jalopeno peppers.
  3. Prepare of mayonnaise.
  4. Prepare of capers.
  5. Prepare of Limes.
  6. Prepare of cayenne pepper.
  7. You need to prepare of dried oregano.
  8. You need to prepare of cumin.
  9. Prepare of tequila.
  10. You need to prepare of plain flour.
  11. You need to prepare of cod loins, or about 1lb of any chunky white fish.
  12. Prepare of small red cabbage (grated).
  13. You need to prepare of chopped coriander.
  14. You need to prepare of sliced red onion.
  15. You need to prepare of Mexican style chilli and spice seasoning.
  16. You need to prepare of soft flour or corn tortillas.
  17. You need to prepare of small ripe tomatoes.
  18. You need to prepare of salt.
  19. You need to prepare of pepper.
  20. You need to prepare of sunflower oil (for drying the fish).

Tequila Lime Fish Tacos step by step

  1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
  2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
  3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
  4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
  5. Fry the fish until the coating is a nice golden brown..
  6. Heat the tortillas in a frying pan - just a few seconds each side..
  7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..

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