Best Recipe: Christmas Yule Log Cake / Buche De Noel
You can cook Christmas Yule Log Cake / Buche De Noel using 33 ingredients and 30 steps. Here is how you achieve Christmas Yule Log Cake / Buche De Noel.
Ingredients of Christmas Yule Log Cake / Buche De Noel
- You need to prepare of For the vanilla sponge cake.
- Prepare 1/2 cup of Flour.
- Prepare 1/2 cup of Sugar (powdered).
- Prepare 2 tbs of Milk powder.
- You need to prepare 2 tbs of White oil.
- Prepare 1 tsp of Baking powder.
- You need to prepare 3 of Eggs.
- Prepare 1 tsp of Vanilla essence.
- You need to prepare of For the chocolate sponge cake.
- Prepare 3 tbs of Flour.
- Prepare 1 and 1/2 tbs of Cocoa powder.
- Prepare 1/2 tsp of Baking powder.
- You need to prepare 1/2 tsp of Coffee powder.
- You need to prepare 2 of Eggs.
- Prepare 1/3 cup of Sugar (powdered).
- You need to prepare 1 tbs of White oil.
- You need to prepare 1 tsp of Vanilla essence.
- Prepare 1/2 cup of whipped cream.
- You need to prepare 1 tbs of cocoa powder.
- Prepare 2 tbs of Chocolate syrup.
- You need to prepare 1 tbs of Water.
- You need to prepare of For chocolate ganache.
- You need to prepare 1/2 cup of Heavy cream.
- You need to prepare 1 and 1/4 cup of melted dark chocolate.
- Prepare 1/8 cup of butter.
- You need to prepare of For decoration.
- Prepare 1 cup mixed with green colour of Whipping cream.
- You need to prepare 6/7 of Meringue mushrooms (made by me).
- You need to prepare 2 of Yellow coloured chocolate flowers.
- You need to prepare 6/7 of Cherries.
- Prepare 1 of Fondant pine / Christmas Tree (made by me).
- Prepare 1/4 cup of Icing sugar.
- Prepare as required of Some nozzles and piping bags.
Christmas Yule Log Cake / Buche De Noel instructions
- For vanilla sponge cake sieve flour baking powder, milk powder altogether.
- Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam.
- Add yolks oil essence gradually and keep beating.
- Finally add the flour mixture in three batches and mix with cut and fold method with a spatula.
- Grease the baking tray and pour the mixture.
- Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack.
- For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether.
- Separate egg whites and yolks.
- Beat the whites to make a foam.
- Beat the yolks separately.
- Add sugar in 3 batches to the yolks and keep beating.
- Add oil and beat again.
- Add flour mixture in two batches and keep beating.
- Lastly add the foam in 3 batches and mix with cut and fold process with a spatula.
- Grease the baking tray, spread a baking paper and pour the batter.
- Bake in a preheated oven at 180°C for 12 mins.
- Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins.
- Mix the whipping cream with the cocoa powder.
- After 10 mins spread the cream inside the cake and roll again.
- Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs.
- Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream.
- Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches.
- Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready..
- Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look.
- Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge.
- Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle.
- Make a whipped cream vine over the chocolate sponge with a fine tip nozzle.
- Place yellow chocolate flowers and meringue mushrooms.
- Place the fondant pine / Christmas tree.
- Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !.
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