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Easy Recipe: Stir fry white beech mushroom(bunapi-shimeji)

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Stir fry white beech mushroom(bunapi-shimeji), We use prepare 10 Ingredients And 3 Steps

Ok now Tutorial Cooking Of Stir fry white beech mushroom(bunapi-shimeji)

Stir fry white beech mushroom(bunapi-shimeji) You can cook Stir fry white beech mushroom(bunapi-shimeji) by using 10 ingredients and 3 steps. Here is how you cook Stir fry white beech mushroom(bunapi-shimeji).

Ingredients of Stir fry white beech mushroom(bunapi-shimeji)

  1. Prepare of White beech mushroom.
  2. Prepare of Chrysanthemum greens.
  3. You need to prepare 1 of medium onion.
  4. You need to prepare 1 stalk of leeks.
  5. You need to prepare of Ginger.
  6. You need to prepare 1 of egg.
  7. Prepare of Oyster sauce.
  8. Prepare of Mirin.
  9. You need to prepare of Vegetable oil.
  10. You need to prepare of Ground black pepper.

Stir fry white beech mushroom(bunapi-shimeji) instructions

  1. Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins..
  2. Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste..
  3. Enjoy 😁..

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