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Ultimate Recipe: Potato Vermicelli Bird Nest

Potato Vermicelli Bird Nest, It Needs prepare 17 Ingredients And 7 Steps

Ok now How To Cook Potato Vermicelli Bird Nest

Potato Vermicelli Bird Nest We can cook Potato Vermicelli Bird Nest using 17 ingredients and 7 steps. Here is how you achieve Potato Vermicelli Bird Nest.

Ingredients of Potato Vermicelli Bird Nest

  1. Prepare 1 of large Potato boiled and mashed.
  2. You need to prepare 1 tsp of ginger garlic paste.
  3. Prepare 2 of green chillies chopped.
  4. You need to prepare 2-3 tsp of Coriander leaves chopped.
  5. You need to prepare 1/4 tsp of turmeric powder.
  6. You need to prepare 1 tsp of red chilli powder.
  7. Prepare 1/2 tsp of Coriander powder.
  8. Prepare 1/4 tsp of garam masala.
  9. You need to prepare to taste of Salt.
  10. Prepare of For paneer eggs.
  11. Prepare 1/2 cup of homemade paneer chena.
  12. You need to prepare 1/2 tsp of black pepper powder.
  13. Prepare to taste of Salt.
  14. You need to prepare 1/2 cup of Vermicelli.
  15. You need to prepare 2 tsp of corn flour and water thin paste.
  16. You need to prepare 2 tsp of chopped Coriander leaves for garnishing.
  17. Prepare as needed of Oil for frying.

Potato Vermicelli Bird Nest directions

  1. Boil potato and then mashed it. For bird nest:- In a bowl mix together potato, ginger-garlic paste, green chillies, red chilli powder, coriander leaves, turmeric powder, garam masala, salt and coriander powder and make dough..
  2. Make a thin paste of corn flour and water. Take about 2 to 3 Tbsp of potato mixture and make small Tikkis shape. Dip Potato Tikkis into the cornflour paste. Next coats these tikkis with Vermicelli. It will look like nest..
  3. Keep potato nests for 25 to 30 mins in fridge..
  4. For making Paneer ball:- Mix paneer chena, black pepper, salt together and knead to make dough. Then take a small portion of the dough and make small balls..
  5. Heat oil in kadai. When oil is hot fry paneer eggs in it for about 30 sec and take out. Do not brown too much..
  6. After half an hour remove potato nests from refrigerator and fry in same kadai until golden brown in color..
  7. Now to decorate plate:- First put bird nest in a plate, then keep paneer balls along with coriander leaves on it and serve..

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