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Simple recipe: Honey and cinammon spelt cookies

Honey and cinammon spelt cookies, We use prepare 5 Ingredients And 4 Steps

Ok now How To Make Honey and cinammon spelt cookies Wholemeal Spelt flour combines with the natural sweetness of honey and the spicy, warming flavour of cinnamon to make these soft eating cookies a real treat. Repeat with the remaining batter, leaving space for expansion of the cookies. These are so tasty, the honey and cinnamon compliment each other so well, the cinnamon adding warmth and spice.

Honey and cinammon spelt cookies Honey and Spelt Cookie Recipe - Great British Chefs. Sweet, spiced and deep in flavour, this honey and spelt cookie recipe is a dairy-free delight. A hint of cinnamon provides a warming aroma, which beautifully complements the nutty flavour of the spelt flour. You can cook Honey and cinammon spelt cookies using 5 ingredients and 4 steps. Here is how you achieve Honey and cinammon spelt cookies.

Ingredients of Honey and cinammon spelt cookies

  1. Prepare 175 grams of Wholemeal spelt flour.
  2. You need to prepare 60 grams of Greek flower honey.
  3. You need to prepare 60 ml of Sunflower oil.
  4. Prepare 1 tsp of ground cinnamon.
  5. Prepare 1/2 tsp of baking powder.

And most of these ingredients even have added health benefits. Sieve the flour, baking powder and cinnamon into a bowl and stir to combine. Honey and cinnamon shine through these quick and easy cookies, making them a great accompaniment to a rich cup of coffee or tea. These cookies have a unique and delightful flavour.

Honey and cinammon spelt cookies directions

  1. Preheat the oven at 175 for fan assisted or 185 for non fan..
  2. Mix in a bowl the spelt flour with the baking powder and the cinammon..
  3. Make a hole in the middle and add the honey and the sunflower oil..
  4. With the use of a wooden spoon mix all the ingredients together. Once all ingredients are blended together you can use a tablespoon or your hands to shape twelve cookies approximately. They may look small but they will increase in size when baked. Baked them for 12 minutes approxand leave them to cool..

One of my taste-testers swore she could detect nutmeg in the batter, and declared it the secret ingredient (there is none). These crispy, thin cookies should be stored in an airtight container. Gluten-Free Honey-Cinnamon Breakfast CookiesYummly. honey, quick-cooking oats, cinnamon Almond and Honey CookiesReceitas Da Felicidade! honey, baking powder, roasted almonds Oatmeal cookies, Coconut and BlueberriesAnanás e Hortelã. spelt flour, butter, honey, salt, coconut. Honey Cinnamon Cookies are perfect Holiday treat. Made with all healthy ingredients, whole grain and refined sugar-free, these cookies are festive as I used spelt flour to make these, but you can use any whole grain flour you have/prefer.

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