Simple recipe: Kielbasa, Stout and Sauerkraut Stew

Kielbasa, Stout and Sauerkraut Stew, We need prepare 13 Ingredients And 3 Steps

Ok now How To Serve Kielbasa, Stout and Sauerkraut Stew

You can cook Kielbasa, Stout and Sauerkraut Stew using 13 ingredients and 3 steps. Here is how you achieve Kielbasa, Stout and Sauerkraut Stew.

Ingredients of Kielbasa, Stout and Sauerkraut Stew

1. You need to prepare of butter.
2. Prepare of yellow onion, sliced.
3. You need to prepare of salt.
4. Prepare of olive oil.
5. Prepare of kielbasa sausage, chopped.
6. Prepare of carrots, peeled and sliced into coins.
7. Prepare of mustard seed.
8. Prepare of stout beer.
9. You need to prepare of Yukon Gold potatoes, halved.
10. Prepare of mustard greens or kale, stems removed and thinly sliced.
11. Prepare of sauerkraut, drained.
12. You need to prepare of chicken stock.
13. You need to prepare of fresh parsley, chopped.

Kielbasa, Stout and Sauerkraut Stew instructions

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..

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