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Ultimate Recipe: Hara-bhara Paan –Gulkund drink

Hara-bhara Paan –Gulkund drink, It Needs prepare 9 Ingredients And 2 Steps

Ok now Cooking Direction Of Hara-bhara Paan –Gulkund drink Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy as well - since it has the best of both spinach and green peas.

Hara-bhara Paan –Gulkund drink Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. To make these hara bhara kabab first we have to blanch the spinach leaves in hot boiling water till they wilt and then immedietely add them in ice cold water. We can cook Hara-bhara Paan –Gulkund drink using 9 ingredients and 2 steps. Here is how you achieve Hara-bhara Paan –Gulkund drink.

Ingredients of Hara-bhara Paan –Gulkund drink

  1. You need to prepare 4 of for paste Paan leaves cut into juliennes.
  2. Prepare 1 1/5 tbsp of Gulkand -.
  3. You need to prepare 1 tsp of fennel seeds.
  4. Prepare 6 of Fresh rose petals.
  5. You need to prepare 1 tbsps of Desiccated Coconut.
  6. Prepare 1/2 tsp of Cardamom Powder.
  7. You need to prepare 4 tbsp of Water.
  8. You need to prepare of other ingredients-Ice - half tray crushed, lemonade drink to top as required.
  9. Prepare of To garnish - fennel seeds, Dessicated Coconut,fresh rose petals.

Hara Bhara Kabab Recipe: Wash, peel and cut potatoes into cubes. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs.

Hara-bhara Paan –Gulkund drink instructions

  1. Method: Blend all ingredients of paste together till absolutely smooth and blended properly. Make sure there are nothing bits floating around or blend it again it to make smooth paste..
  2. Divide paste into 4 glasses with enough crushed ice.Top each glass with lemonade drink.Garnish with fennel seeds, Desiccated Coconut,fresh rose petals..

It's just a way to substitute another ingredient into the kababs, which. Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious recipe of Hara Bhara Kebab ingredients and cooking method) About Hara Bhara Kebab Recipe Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and. Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine. This vegetarian kabab is made from spinach, peas and pot.

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