Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg), We use prepare 10 Ingredients And 6 Steps

Ok now How To Make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

We can cook Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) by using 10 ingredients and 6 steps. Here is how you cook Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg).

Ingredients of Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

You need to prepare 1 kg of cauliflower.
Prepare 1/4 kg of beh. (Pau) (lotus root).
Prepare 1/4 kg of (Pau) tomatoes.
Prepare 2 of medium onions.
Prepare 2 of green chillies.
Prepare 1/2 cup of coriander leaves.
You need to prepare to taste of Salt.
You need to prepare 1 of . 1/2tsp red chilli powder.
You need to prepare 1/2 tsp of termuric powder. (haldi) 1/2cup oil.
Prepare 1/2 cup of oil.

Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) step by step

Cut cauliflower into small pcs. Soak into water with 1/4tsp termuric and 1/2tsp salt. for 15min:.
Peel, wash, cut beh and boil..
Put oil in pan, add onion slice, turn to golden brown..
Add cauliflower and fry for few minutes. than add remaining 1/4tsp termuric, salt, red chilli powder and slice tomatoes. Add one cup water, mix and cover, cook on low flame for 10_15 min:..
When cauliflower cooked, remain crispy not soft, mix and mash with wooden spoon. Than add boil lotus root. Mix(bhune) for 5 min:..
When oil separates add fine slice of green chillies and chop coriander leaves. Put on very low flame(dum) for 5 min:. Serve with chapati or rice. (#yearendchallenge 7..

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