Best Recipe: Biscuit marigold ka
If you wanna make an. how to make marigold biscuit cake , easy sweet dessert. Marie biscuits dipped in a coffee mix Today we will prepare, Marigold Biscuit Cake. This dish is perfect for dessert. We can cook Biscuit marigold ka using 8 ingredients and 9 steps. Here is how you cook Biscuit marigold ka.
Ingredients of Biscuit marigold ka
- Prepare 125 gram of Maida.
- You need to prepare 125 gram of pisi shakar.
- You need to prepare 100 of ghee.
- You need to prepare of Paynapal assans.
- Prepare 10 of marigold bisikt.
- Prepare 1 of chamach baking pawader.
- You need to prepare 1 of chamach gudh pawder.
- Prepare 1/4 of Jaya fal pawder.
Providing you the best range of Marigold Biscuit with effective & timely delivery. The small, intense yellow marigold petals give these biscuits a very pleasant appearance. The slightly sour hint of karkade marries perfectly with the delicate flavour of marigold. A Marie biscuit is a type of biscuit similar to a rich tea biscuit.
Biscuit marigold ka step by step
- Biskit ko mixi ma barik pees lay.
- Ghee ma shakar ko fat la.
- Halka hona tak.
- Madaa, baking powder, dudh pawder.
- Milakar chan la.
- Fata ghee ma milay.
- Halka sa dhud dalkar gola banay.
- Balkar shap ma kat la.
- O. T. G. Ma 20 minit ka liey saka.
Today made this cake by using just how to make marigold biscuit cake , easy sweet dessert. Marie biscuits dipped in a coffee mix and. A Marie biscuit is a type of biscuit similar to a rich tea biscuit. A Marie biscuit is a type of biscuit similar to a rich tea biscuit. Be the first to rate & review!
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