Pineapple Ice-cream Poke Cake, We use prepare 23 Ingredients And 21 Steps

Ok now Tutorial Cooking Of Pineapple Ice-cream Poke Cake

We can cook Pineapple Ice-cream Poke Cake using 23 ingredients and 21 steps. Here is how you cook Pineapple Ice-cream Poke Cake.

Ingredients of Pineapple Ice-cream Poke Cake

You need to prepare of For cream mixture :.
You need to prepare 500 gm of Whiping cream.
Prepare 1/2 tin of condensed milk.
You need to prepare 1 tsp of pineapple essence.
Prepare 1/2 tsp of yellow colour.
You need to prepare 1 tin of pineapple with juice.
You need to prepare of For Chocolate cake :.
Prepare 2 of eggs.
Prepare 1 cup of caster sugar.
You need to prepare 1 cup of flour.
You need to prepare 4 tbsp of coco powder.
Prepare 2 tbsp of melted chocolate.
You need to prepare 1 pinch of Salt.
Prepare 1 tsp of baking powder.
You need to prepare 1/4 tsp of soda.
You need to prepare 1 tsp of vanilla essence.
You need to prepare 1/4 cup of milk.
You need to prepare 1/2 cup of ghee.
Prepare 1/4 cup of hot water.
Prepare of For Chocolate ganache :.
You need to prepare 200 gm of cooking chocolate.
You need to prepare 1 tbsp of butter.
Prepare 4 tbsp of cream.

Pineapple Ice-cream Poke Cake step by step

First we make cake..
Sieve the flour and coco powder..
Now add salt, baking powder,baking soda and mix dry ingredients and set a side..
In a bowl add eggs and caster sugar and beat well..
Now add melted chocolate, vanilla essence and again beat for 1 min..
Now add ghee, water, milk and again beat well..
Now add dry mixture and fold the cake better..
Grease your tray with oil and dust off the flour..
Now add your mixture in tray and bake..
I bake my cake in microwave but you can bake in oven too..
This is ready in 8 to 9 mins in microwave..
Now take off the cake and let it cool completely..
Now on the other side melt chocolate in double boiler with butter and cream..
Chocolate ganache is ready..
Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi).
Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too)..
Fold it well..
When cake cools completely poke the cake with the spoon..
Add chocolate ganache over Cake..
Now your pineapple whip cream and spread evenly..
Freeze it for 4 to 6 hours and serve chilled..

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