Simple recipe: Udupi style Rasam Vada(Sour and tangy)

Udupi style Rasam Vada(Sour and tangy), It Needs prepare 24 Ingredients And 6 Steps

Ok now Easy Tutorial Udupi style Rasam Vada(Sour and tangy)

You can cook Udupi style Rasam Vada(Sour and tangy) by using 24 ingredients and 6 steps. Here is how you achieve Udupi style Rasam Vada(Sour and tangy).

Ingredients of Udupi style Rasam Vada(Sour and tangy)

1. Prepare For of Rasam:.
2. Prepare 1 tbsp of White Lentils (Urad Dal).
3. You need to prepare 2 tbsp of Oil.
4. Prepare 1/2 of Ginger Paste.
5. You need to prepare 4 of Tomatoes (chopped).
6. Prepare 2 tbsp of Rasam Masala.
7. Prepare 1/2 tsp of Kashmiri Red Chilli Powder.
8. Prepare 3 tbsp of Tamarind Juice.
9. Prepare 2 tbsp of Jaggery.
10. Prepare 2 tbsp of toor dal (cooked).
11. You need to prepare 8-10 of Curry Leaves.
12. You need to prepare 3 cups of Water.
13. You need to prepare For of Tempering/Tadka:.
14. Prepare 1 tbsp of Oil.
15. Prepare 1 tbsp of Mustard Seeds.
16. You need to prepare 2 of Red Dry Chillies.
17. You need to prepare 10-12 of Curry Leaves.
18. Prepare 1/2 tsp of Asafoetida.
19. You need to prepare For of Vada:.
20. You need to prepare 1 cup of Urad Dal Batter.
21. You need to prepare 1/2 cup of grated Coconut.
22. Prepare 2 tbsp of Coriander Leaves (chopped).
23. You need to prepare As per taste of Salt.
24. You need to prepare 1 tsp of Ginger & Chilli Paste.

Udupi style Rasam Vada(Sour and tangy) step by step

1. Drain urad dal and grind to a thick batter. Add coconut, green chillies, ginger, salt and whisk the batter well..
2. Heat sufficient oil in a kadai. Dampen your hands, shape the batter into small balls with finger tips and drop into the oil. Deep fry till golden. Drain vadas on absorbent paper..
3. For rasam cook the toovar dal with one cup of water in a deep pan till it gets mashed. Add tomatoes and one cup of water and salt and let it cook till the tomatoes soften..
4. Heat oil in a pan. Add asafoetida, mustard seeds, broken red chilli and curry leaves. Strain the tomatoes and dal and transfer into a mixer jar and grind to a smooth puree. Add the remaining stock to the tempering and mix..
5. Add the puree and mix. Add rasam powder, tamarind pulp, jaggery and salt and mix well. Add coriander leaves and mix. Simmer for two to three minutes..
6. To serve place the vadas in serving bowls, pour the hot rasam over and serve immediately..

Thank you For exploring our simple site about Udupi style Rasam Vada(Sour and tangy), may our cooking recipe of Udupi style Rasam Vada(Sour and tangy) usefull and work :) and please get our other recipe collection, there are over million Simple recipes such as Udupi style Rasam Vada(Sour and tangy) with 24 Ingredients And 6 recipe directions are available just for us

#How To Cook Udupi style Rasam Vada(Sour and tangy), Cooking Udupi style Rasam Vada(Sour and tangy), #Simple Recipe Udupi style Rasam Vada(Sour and tangy), #Simple direction Udupi style Rasam Vada(Sour and tangy), #Homemade Udupi style Rasam Vada(Sour and tangy), #Step by step cooking Udupi style Rasam Vada(Sour and tangy), #Delicous Udupi style Rasam Vada(Sour and tangy), #How To Make Udupi style Rasam Vada(Sour and tangy), #Food Udupi style Rasam Vada(Sour and tangy)

OTHER RECIPE AVAILABLE HERE

Share :