Best Recipe: Sukto/mix vegetable curry with bitter gourd

Sukto/mix vegetable curry with bitter gourd, We use prepare 18 Ingredients And 5 Steps

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You can cook Sukto/mix vegetable curry with bitter gourd by using 18 ingredients and 5 steps. Here is how you cook Sukto/mix vegetable curry with bitter gourd.

Ingredients of Sukto/mix vegetable curry with bitter gourd

1. You need to prepare 2 of medium Potatoes.
2. Prepare 2 of medium Bitter gourds.
3. Prepare 1 of small Raw papaya.
4. Prepare 1 of medium Egg plant.
5. You need to prepare 2 of smalk Radishes.
6. Prepare 2 of Drumsticks.
7. You need to prepare 9-10 of Lentil dumpling/Daler bori.
8. You need to prepare For of Tempering-.
9. Prepare 1 tsp of Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel.
10. Prepare 2 of bay leaves.
11. You need to prepare 2 of red chillis.
12. You need to prepare 2 " of Ginger crushed.
13. You need to prepare 1 cup of milk with 1 spoon white flour.
14. You need to prepare 2 tsp of Ghee.
15. Prepare 2 tsp of Bhaja masala/ roasted masala powder.
16. You need to prepare as per taste of Salt.
17. You need to prepare 1 tsp of Sugar.
18. You need to prepare 1 tsp of Turmeric powder.

Sukto/mix vegetable curry with bitter gourd step by step

1. Cut the vegetables into long pieces 1-2 inches..
2. Fry bitter gourd untill tender and little crispy..
3. Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder..
4. Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins..
5. Serve this delicious sukto with steamed rice..

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