How To Make Flower Shape Namak pare with dark green tea
This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. Namak Pare Recipe(with Step by Step Photos). Namak Para also known as nimki is a crunchy savory Indian tea time snack. You can cook Flower Shape Namak pare with dark green tea using 8 ingredients and 4 steps. Here is how you cook Flower Shape Namak pare with dark green tea.
Ingredients of Flower Shape Namak pare with dark green tea
- You need to prepare 1 cup of Flour.
- Prepare 1/4 tsp of salt.
- You need to prepare 1/4 tsp of ajwain.
- You need to prepare 1/4 tsp of black pepper powder.
- Prepare 1/4 tsp of red chilli powder.
- You need to prepare 1/4 tsp of turmeric.
- Prepare 1/4 tsp of cumin.
- Prepare 3 tsp of ghee.
This flaky ribbon like snack is called kharat shankarpale in Marathi and sometimes referred to as matar or matri in Punjabi. Usually Namak Pare are made using refined flour/maida seasoned with salt and spices like cumin or carom. Namak pare or namak paare or namak paray is a quick snack recipe which is usually a common snack item in our households. Namak Paare and shankarpali are definitely a good to go indian snacks item along with tea… Namak pare or namak para are basically made using maida usually called as all.
Flower Shape Namak pare with dark green tea directions
- Add all ingredients in flour,and make a hard dough with water and leave it for 15 mints.
- Make a round shape and cut it like bellow.
- Make them in a flower shape.
- Fry in low flame and serve with tea, green tea or coffee..
These crunchy diamond-shaped namak para are Indian crackers lightly spied with spices like carom seeds, cumin, or black pepper. They are also perfect to munch on with a hot cup of evening tea or coffee. Namak para is basically Indian crispies or crackers and are mostly shaped like a diamond. Each tea flower is made from the finest handpicked green tea leaves and other ingredients, and are hand sewn by artisans. They make excellent decoration, centerpieces, and conversation starters when brewed in glass teapots.
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