Ultimate Recipe: Beet pasta
Pour in all that beautiful beetroot sauce and mix through. Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple Note:For more pronounced flavor with the same vibrant color, douse the raw beets in olive oil, salt. To make pasta: Make a mound of the flour in the center of a large wooden cutting board. We can cook Beet pasta using 11 ingredients and 7 steps. Here is how you achieve Beet pasta.
Ingredients of Beet pasta
- Prepare 1 pkg of frozen beet spirals.
- Prepare 2 tbsp of olive oil.
- Prepare 6 oz of can of tomato paste.
- Prepare 1 tbsp of aji panca chili paste.
- Prepare 1 Clove of garlic.
- Prepare 1 of in. Piece of ginger.
- You need to prepare 1 of lemon.
- Prepare 1 tsp. of Cumin.
- Prepare 1 tsp. of Cayenne.
- You need to prepare 1 tsp. of Salt.
- Prepare 1/2 c. of Water.
This Beet Pasta Recipe is perfect for spring! Made with fresh beet pasta, lemon juice, a touch of olive oil, arugula, goat cheese, and toasted pine nuts, this pasta is easy, fresh, and delicious! Living Lovely author and certified health coach Haile Thomas shares her beet pasta recipe, inspired by her Haile Thomas's Dad Inspired Her To Become the Youngest Health Coach Ever—And This Beet. Beet pasta is the perfect crimson-hued meal for you and your loved one, whether it's Valentine's We've included an easy homemade pasta recipe, but you can make the sauce with store-bought beet.
Beet pasta directions
- Heat beet spirals as instructed and set aside.
- In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil.
- Zest lemon, chop ginger and garlic finely.
- Heat 1 tbsp olive oil with zest, garlic, and ginger.
- Stir paste into pan on medium heat.
- Add beet spirals to sauce and heat for 3 minutes..
- Enjoy on its own, or over a protein of your choice..
How to Cook Pasta: Throw the pasta into a large pot of boiling, salted water. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Adding beet puree to homemade pasta dough produces red-colored pasta. I turned the pasta dough into fettuccine, but you can make other shapes as well. Toss with beet mixture, adding pasta water until creamy.
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